Bibliography: Dodge, Abigail Johnson. (September 2010). Desserts 4 Today. New York: Taunton Press. ISBN: 9781600852947 Review: I may have to stop reviewing cookbooks from Taunton Press–every single one I have chosen to review thus far I have wanted to own. My personal copy ordered from Amazon is on it’s way to me as I type [...]
Bibliography: Editors of Fine Cooking. (2009). Absolutely Chocolate: Irresistible Excuses to Indulge. Newtown, CT: Taunton Press. ISBN: 978-1600851339 Review: This was one of my favorite books from last year. I don’t just love cookbooks because I love cooking, I love cookbooks with gorgeous photographs and interesting head notes and tips and techniques. I really enjoy [...]
I first started reading Cooking Light in the mid-1990s, when I was still living in a college dorm. I didn’t have a kitchen, but sometimes the cover would catch my eye from the newsstand and I’d buy the latest copy. In addition to delicious sounding recipes with lots of photos, they also had healthy living [...]
Bibliography: Chattman, Lauren. (2009). Cake Keeper Cakes. New York: Taunton Press. ISBN: 9781600851209 Review: I have many memories of cakes. Birthday cakes, special cakes only made at Christmas, cakes I made to enter at the state fair. Many of these were baked in a bundt or tube pan, and often served plain or only with [...]
Bibliography: Editors of Southern Living Magazine, Foreword by Pat Conroy. (2009). Southern Living Comfort Food. Birmingham, AL: Oxmoor House. ISBN: 9780848732660 Review: Southern Living Magazine is one of the definitive sources for Southern recipes, hospitality and entertaining for it’s readers. Each recipe is tested and only the highest-rated recipes make it into the magazine and [...]
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