Bibliography: Lahey, Jim. (2012). My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home. New York: Clarkson Potter. ISBN: 978-0307886156 Review: The no-knead way to make bread revolutionized my life just a few years ago. I had never had success making yeast bread, and had basically given up until a friend told me about [...]
Bibliography: Martin, Laura C. (2011). The Green Market Baking Book. New York: Sterling. ISBN: 978-1402759970 Review: The premise behind this collection of recipes is to highlight recipes for all kinds of baked treats made without refined sugar. Many of the recipes are also gluten free, dairy free or vegan. The first part of the book contains [...]
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Bibliography: Dodge, Abigail Johnson. (September 2010). Desserts 4 Today. New York: Taunton Press. ISBN: 9781600852947 Review: I may have to stop reviewing cookbooks from Taunton Press–every single one I have chosen to review thus far I have wanted to own. My personal copy ordered from Amazon is on it’s way to me as I type [...]
Bibliography: Editors of Fine Cooking. (2009). Absolutely Chocolate: Irresistible Excuses to Indulge. Newtown, CT: Taunton Press. ISBN: 978-1600851339 Review: This was one of my favorite books from last year. I don’t just love cookbooks because I love cooking, I love cookbooks with gorgeous photographs and interesting head notes and tips and techniques. I really enjoy [...]
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