Bibliography: Lahey, Jim. (2012). My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home. New York: Clarkson Potter. ISBN: 978-0307886156 Review: The no-knead way to make bread revolutionized my life just a few years ago. I had never had success making yeast bread, and had basically given up until a friend told me about [...]
Bibliography: Martin, Laura C. (2011). The Green Market Baking Book. New York: Sterling. ISBN: 978-1402759970 Review: The premise behind this collection of recipes is to highlight recipes for all kinds of baked treats made without refined sugar. Many of the recipes are also gluten free, dairy free or vegan. The first part of the book contains [...]
Pin It
Bibliography: Fluke, Joanne. (2011). Devil’s Food Cake Murder. New York: Kensington. ISBN: 978-0758234919 Plot Summary: Still torn between dentist Norman and detective Mike, Hannah Swensen manages to stumble over another body in between baking and serving cookies at The Cookie Jar. The visiting minister winds up dead, and the only witness is a mynah bird squawking ”The Wages [...]
Bibliography: Chattman, Lauren. (2009). Cake Keeper Cakes. New York: Taunton Press. ISBN: 9781600851209 Review: I have many memories of cakes. Birthday cakes, special cakes only made at Christmas, cakes I made to enter at the state fair. Many of these were baked in a bundt or tube pan, and often served plain or only with [...]
Bibliography: Hertzberg, Jeff, and Zoe Francois. (2007). Artisan Bread in Five Minutes a Day. New York: Thomas Dunne Books. ISBN: 978-0312362911 Review: While I am a fairly accomplished cook, and a very good baker, one thing I never conquered in the kitchen was the making of yeast bread. When I was very small, my mother [...]
Bad Behavior has blocked 335 access attempts in the last 7 days.
