I first started reading Cooking Light in the mid-1990s, when I was still living in a college dorm. I didn’t have a kitchen, but sometimes the cover would catch my eye from the newsstand and I’d buy the latest copy. In addition to delicious sounding recipes with lots of photos, they also had healthy living [...]
Bibliography: Chattman, Lauren. (2009). Cake Keeper Cakes. New York: Taunton Press. ISBN: 9781600851209 Review: I have many memories of cakes. Birthday cakes, special cakes only made at Christmas, cakes I made to enter at the state fair. Many of these were baked in a bundt or tube pan, and often served plain or only with [...]
The Idea: Ron Douglas was working as a finance manager for J.P. Morgan Chase when his wife challenged him to make Kentucky Fried Chicken at home. He turned to the Internet, but found only incomplete or not very accurate recipes. He did discover a whole group of people, who like him, were trying to clone [...]
Bibliography: Editors of Southern Living Magazine, Foreword by Pat Conroy. (2009). Southern Living Comfort Food. Birmingham, AL: Oxmoor House. ISBN: 9780848732660 Review: Southern Living Magazine is one of the definitive sources for Southern recipes, hospitality and entertaining for it’s readers. Each recipe is tested and only the highest-rated recipes make it into the magazine and [...]
Powell, Julie. (2005). Julie and Julia: My Year of Cooking Dangerously. New York: Back Bay Books. ISBN: 978-0316109697 Child, Julia with Alex Prud’ Homme. (2006). My Life in France. New York: Knopf. ISBN: 978-1400043460 I picked up an advanced copy of Julie and Julia at the ALA Conference in Chicago in the summer of 2005. [...]
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